ADAMEK'S EASY NO COOK BLACKBERRY SURPRISE
(takes longer to read recipe than to make it)

2 packages of raspberry jello (6 oz. total)
1 cup boiling water
2 cups Adamek blackberries (fresh or frozen)

1. Open packages of jello, dump in big bowl, pour boiling water over jello, stir till completely dissolved (the jello not the water).

2. Stir in Adamek blackberries.

3. Put in refrigerator until set. Serve outside of fridge with whipped cream. Makes one to many servings.

ADAMEK’S BEST BLACKBERRY COBBLER

1 CUP SUGAR
1 CUP FLOUR
1 STICK REAL BUTTER (not margarine)
ADAMEK BLACKBERRIES(about 3 - 4 cups or whatever you have).
1. Wash ripe blackberries and put into a baking dish.
2. In a separate bowl, mix soft butter, sugar, and flour. It will be stiff.
3. Pat the topping between the palms of your hands to about ¼’’ thickness.
4. Set each palm squashing on top of the blackberries as you squash it.
5. Sprinkle sugar or cinnamon & sugar on top of the stiff topping.
6. Try to keep the topping from drowning in the juice.
7. Bake about on hour or until golden brown 300-325 degrees.

ADAMEK'S HEALTHY BLACKBERRY CRISP
1 cup brown sugar
2 cups old fashioned rolled oats
1 stick real butter (not margarine)
Adamek Blackberries
1. Wash and put berries into a baking dish.
2. In a separate bowl, mix soft butter, brown sugar, & oats.
3. SPOON topping on top of blackberries.

Follow steps 6 & 7 of the Adamek's Best Blackberry Cobbler recipe.

You may use fresh, frozen, or canned blackberries. Try to keep the topping balanced on top of the blackberries.  The topping is best if it is more crisp than soggy.